Viva is proud to be part of the growing awareness that nutrition is key to health, physical and mental vitality, and disease prevention.
Our company was founded on the “Pay-It-Forward” principle. Through life experience and research, we feel we have a common sense solution to a society facing serious health challenges. We use only fresh, whole, organic, gluten free, non dairy products in our menu (both raw and cooked items), with no animal products, processed sugars, refined or canned foods. Raw or “living food” choices have the benefit of sprouted nuts and seeds, dramatically enhancing their already superior nutritional value. Love and compassion are also essential ingredients in preparing a guilt free gourmet feast for your eyes, palate and soul.
Viva’s chef Ben Nichols, was honored with the “Best Chef” award for 2017 in South Sound Magazine!
Thank you for voting Viva the “Best Vegetarian Restaurant” for the third straight year in a row!
In 2016 you voted Viva the “Best Vegetarian Restaurant” in South Sound Magazine!
After opening in September 2014, Viva was voted the “Best New Restaurant” & “Best Vegetarian Restaurant”!
We are grateful for this opportunity to help people take control of their health and show everyone (no matter what their dietary preference) the unparalleled rejuvenating power of whole foods!
- Viva Management
NEWS & MEDIA
Recently our new location off of Proctor was reviewed by the Tacoma News Tribune, click here to read their glowing remarks of our Tacoma Vegan Restaurant!